Welcome!

Posted on August 26, 2007

Welcome to Lemons in the Kitchen, online home of Rachel Fracassa, Gourmet Raw Food Chef and Instructor.

New to eating Raw? You might want to check out our Why Raw? page for a short explanation of the benefits from—and impetus behind—a raw food lifestyle.

If you’re interested in exploring how to make raw food more than just a healthful choice, let us help you discover how to make it delicious. We offer a variety of services, from public classes, in-home instruction, to a gourmet raw food menu prepared by your own personal chef.

We look forward to sharing our expertise and excitement about adding gourmet raw food to your lifestyle! Give us a ring!

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5 Comments so far
  1. Darrell November 7, 2007 6:35 pm

    I love your website and want to encourage everyone to eat foods that are healthy. If you want to live longer. This is really important.

  2. pofien October 30, 2008 5:57 pm

    Cool post. Thanks for information. Bookmarked!!!!

  3. Natalie October 30, 2008 6:42 pm

    Graet post mate. Kepp them coming….

  4. Theresa DePrinzio May 24, 2009 4:19 pm

    Hi! I’m your Mom’s cousin. Wish I were closer so that I could learn more about RAW foods!

  5. JamesD June 11, 2009 1:40 pm

    Thanks for the useful info. It’s so interesting

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